FRIED CABBAGE WITH SAUSAGE

Recipe adapted from Peace Love And Low Carb, which is where you can find the nutritional information.

Ingredients

• 6 tbsp butter, divided
• 1 cup diced onion
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar
• 14 oz kielbasa
• large head green cabbage, cored and sliced
• 1 tsp paprika
• sea salt and pepper
• 1 tsp crushed red pepper flakes

Instructions

1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
2. Add red wine vinegar to the pan and mix in with onions and garlic.
3. Add sliced kielbasa to the pan and sauté until slightly browned.
4. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
5. Sauté until cabbage is wilted and slightly browned.
6. Top with fresh parsley and crushed red pepper flakes before serving.