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CHICKEN ENCHILADA SKILLET

Chicken Enchilada Skillet
Recipe is from Low Carb-ology.



Ingredients

  • 2 cups cauliflower
  • 2 tablespoons oil
  • 2 cups chicken, cooked and diced
  • 1/2 cup tomatoes
  • 1/2 cup chicken stock
  • 1/3 cup corn
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 2 cups Mexican blend cheese

Instructions

  1. Chop the cauliflower.
  2. Add the oil to a pan and heat it until it begins to shimmer.
  3. Add the cauliflower and saute for about 2 minutes.
  4. Add the remaining ingredients except the cheese.
  5. Cook, stirring, until most of the liquid has been absorbed and the cauliflower has taken on a reddish color.
  6. Stir in half the cheese and cook over low heat for about 1 minute.
  7. Top with the remaining cheese and cover. Turn the burner off and let sit until the cheese has melted – about 2 minutes.


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