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GREEK-STYLE PORK CHOPS

GREEK-STYLE PORK CHOPS

Greek Style Pork Chops




Ingredients

  • 2 tablespoons red wine vinegar, divided
  • 1 teaspoon dried oregano
  • 2 teaspoons olive oil, divided
  • 2 garlic cloves, minced
  • 4 (4-ounce) boneless center-cut loin pork chops
  • 3/4 cup plain fat-free Greek-style yogurt
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt, divided
  • 1 1/2 cups diced plum tomatoes (about 2 medium)
  • 1 cup diced seeded cucumber
  • 1/2 cup diced red onion
  • Cooking spray

Tomato Salad Dill Sauce

Instructions

  1. Combine 1 tablespoon red wine vinegar, oregano, 1 teaspoon olive oil, and garlic in a ziplock plastic bag. Add pork to bag; seal. Marinate for 20 minutes at room temperature, turning after 10 minutes.
  2. While pork marinates, combine remaining 1 tablespoon red wine vinegar, remaining 1 teaspoon olive oil, yogurt, 1 tablespoon dill and 1/8 teaspoon salt, stirring well with a whisk. Cover and chill.
  3. Combine diced tomatoes, cucumber, and red onion. Sprinkle tomato mixture with 1/8 teaspoon salt, and toss to combine.
  4. Remove pork from marinade bag and cook on the grill until done. Serve with 3/4 cup of tomato mixture; top each serving with about 3 tablespoons yogurt mixture.


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