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ONE-POT MEDITERRANEAN QUINOA

ONE-POT MEDITERRANEAN QUINOA

Mediterranean Quinoa




Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, minced (about 1 tablespoon)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 teaspoon chili flakes
  • 1/2 teaspoon dried dill
  • 1 cup uncooked quinoa
  • 1 cup sliced green olives
  • 12 cup vegetable or chicken broth
  • 1 cup spinach, chopped
  • 1 (15 oz) can chickpeas
  • Salt + pepper to taste

Instructions

  1. Heat oil in a saucepan over medium heat. Add garlic, shallots and pepper flakes and sauté until fragrant, about 2 minutes. Add dill and cook for another 30 seconds or so.
  2. To the saucepan, add quinoa, and olives. Stir continuously for 15 – 30 seconds. Add liquids, bring to a boil, then cover and reduce to simmer for 20 – 25 minutes until liquid has been absorbed.
  3. Remove lid and stir in spinach and chickpeas. Let sit for a few minutes to allow spinach time to wilt. Season with salt and pepper and serve immediately.


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