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ZA’ATAR CAULIFLOWER PASTA WITH OLIVES AND SAUSAGE

ZA’ATAR CAULIFLOWER PASTA WITH OLIVES AND SAUSAGE

Za'atar Cauliflower Pasta With Olives and Sausage

Original recipe can be found here.
Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage

INGREDIENTS

  • 8 ounces dried pasta
  • 1 1/2 to 3 tablespoons extra-virgin olive oil
  • jalapeno cheddar sausage
  • 2 tbsp butter
  • salt
  • 12 ounces cauliflower, cut into small florets
  • 15 olives, rinsed, smashed, pitted, and chopped
  • 2 teaspoons za’atar

Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage

INSTRUCTIONS

  1. Cook pasta according to the package. Drain and set aside. Add the butter and stir.
  2. Heat half the olive oil then add the chopped jalapeno cheddar sausage, until the edges brown. Remove from heat.
  3. Heat the rest of the olive oil in a skillet over medium-high heat. Add the cauliflower and a pinch of salt and saute, stirring occasionally, until the edges brown.
  4. Stir in the olives and the sausage, then remove from heat.
  5. Serve over the bed of pasta and sprinkle with za’atar.

Za'atar Cauliflower Pasta With Olives and Sausage
Za'atar Cauliflower Pasta With Olives and Sausage






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